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re: Reverse Seering Steaks

Posted on 8/22/14 at 6:29 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47469 posts
Posted on 8/22/14 at 6:29 pm to
quote:

Gris Gris you know what I'm talking about?





I don't think I recall that.
I did the flat iron steak on 250 in the oven because it wasn't thick and it worked well. I think with a thicker steak, 250 should be fine and 300 might be fine according to more experienced peeps.

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