re: Frequent Food Board contributor CITWIT passed away in July; RIP

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Hey Rodent, I am from Tippytoe, and you can collect all of the CREOLE (do you KNOW ONE CREOLE at all as all of your sources had a black mama at the stove)recipes and commentary that you wish to do, and none of it will matter. The concepts of food are not to be Googled for an argument, they are to be done over a big fire. The recipes are to come from a person that is from THERE, be it Iran, Viet Nam, Russia, France or whereever. The cooking skills start long before asking for a recipe at 28 years of age.

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Somebody off their meds?

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Thanks for reminding me, the BP meds are on the menu(there are only a few meds that I do and one gives a good nights sleep, I can't afford the shite it cost 760/mo). If you didn't understand that typying you are a very serious RODENT.

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