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re: FBD - 10BD

Posted on 8/22/14 at 7:06 pm to
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 8/22/14 at 7:06 pm to
FBD while cooking some redfish in the half shell.



This thing is much better with a little age on it. I know it's not super old, but the sweetness has died off a little. Very solid Belgian blonde. Still packs a punch though.
Posted by Cool J
Crescent City
Member since Dec 2011
3072 posts
Posted on 8/22/14 at 7:20 pm to
5BD
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