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re: One more question about frying fish...
Posted on 8/22/14 at 4:49 pm to tigerinthebueche
Posted on 8/22/14 at 4:49 pm to tigerinthebueche
Mustard, hot sauce, and beer to thin it out a bit.
I just let the filets sit in that for 10-15 minutes, then into the fish fry.
I just let the filets sit in that for 10-15 minutes, then into the fish fry.
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