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re: How long can fish stay on ice before cleaning?
Posted on 8/19/14 at 1:44 pm to mcneil912
Posted on 8/19/14 at 1:44 pm to mcneil912
Probably could have cleaned them in the time its taking to post. That said, I often keep fish from Friday to Sunday then clean at once. A few times from Thursday. No problem. I don't drain the water though...a slurry keeps them super cold.
Am I doing it wrong?
quote:
If iced properly and drained daily, they will last at least 7-10 days.
Am I doing it wrong?
This post was edited on 8/19/14 at 1:45 pm
3
Posted on 8/19/14 at 1:51 pm to Artie Rome
Deer meat should be drained. I can't see an upside to draining whole fish. They live in the stuff.
Posted on 8/19/14 at 2:03 pm to Artie Rome
quote:
Probably could have cleaned them in the time its taking to post.
I agree, if only I was anywhere near them. I actually had to leave early from fishing to go to the hospital and haven't been home since.
Posted on 8/19/14 at 3:28 pm to Artie Rome
quote:
Am I doing it wrong?
I was told that it's not "wrong" to keep them in water but the fresh water from the ice will somehow "dilute" the fish so the meat doesn't stay as fresh tasting. Won't hurt you in any way though. This was from an old salt at Bridgeside, not sure if it's backed scientifically.
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