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re: Homemade pizza - what's your secret?

Posted on 8/19/14 at 12:10 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 8/19/14 at 12:10 am to
I preheat my baking steel a good while too. That's how you bring the temp in the oven up to mimic the wood fired oven which is the point of the baking steel as I appreciate it.
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