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re: Homemade pizza - what's your secret?
Posted on 8/19/14 at 12:10 am to Deactived
Posted on 8/19/14 at 12:10 am to Deactived
I preheat my baking steel a good while too. That's how you bring the temp in the oven up to mimic the wood fired oven which is the point of the baking steel as I appreciate it.
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