- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone use Smoker boxes on gas grill?
Posted on 1/18/15 at 2:13 pm to Tiger Ryno
Posted on 1/18/15 at 2:13 pm to Tiger Ryno
Just bumping an old thread, as I have a question about using the wood chips on a gas grill. I can get them smoking in the beginning by apying high heat, but then I need to reduce the heat for the slow cooking (in this case, to abouy 275 for some spare ribs). But as I reduce the heat, I lose the smoke. Any advice on this? I do the wrapped in foil method.
I'm to the point where I'm heating up other packets on my gas stovetop inside and then brining them outside and replacing the current ones. But still, the smoke only lasts so long (like 5 mins) at the lower heat.
I'm to the point where I'm heating up other packets on my gas stovetop inside and then brining them outside and replacing the current ones. But still, the smoke only lasts so long (like 5 mins) at the lower heat.
Popular
Back to top
Follow TigerDroppings for LSU Football News