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re: Anyone use Smoker boxes on gas grill?
Posted on 8/12/14 at 10:08 am to Tiger Ryno
Posted on 8/12/14 at 10:08 am to Tiger Ryno
I've done it but have never had a box big enough to last how long I want. I now wrap my soaked wood chips in a long piece of aluminum foil and place on the burner. For something quick, it gets a decent smoke flavor. If I want to do a butt or ribs and don't feel like breaking out a fire, I'll leave the grate off to where I can easily remove the spent chips and place more. Works pretty well low and slow if you can get the temp right on your grill.
Posted on 8/12/14 at 10:13 am to liuyaming
How long do the chips usually last before you need to reload? Something like a butt or brisket is like 4-6 hours at 250 right? How many relaods?
Posted on 8/12/14 at 10:13 am to liuyaming
quote:
wrap my soaked wood chips in a long piece of aluminum foil and place on the burner
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