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Posted on 8/10/14 at 11:40 pm to Jax-Tiger
Wow 
Posted on 8/10/14 at 11:41 pm to Jax-Tiger
quote:
I confess I had 1 bite. The steak is for my kids. My wife and I had sliced tomatoes and peaches for dinner...
Are you aware that I'm available for adoption to a good home?
This post was edited on 8/10/14 at 11:42 pm
Posted on 8/10/14 at 11:42 pm to TigerstuckinMS
Get in line 
Posted on 8/11/14 at 12:32 am to Jax-Tiger
What kind of grill do you have?
Posted on 8/11/14 at 2:40 am to Gris Gris
He has a weber.
That looks amazing
That looks amazing
Posted on 8/11/14 at 6:07 am to Jax-Tiger
Posted on 8/11/14 at 7:32 am to Coater
I approve of everything you did Jax.
Posted on 8/11/14 at 7:40 am to bbrou33
Excellent.
Only way to improve it is marinate in a bottle of Italian dressing before starting the microwave.
Only way to improve it is marinate in a bottle of Italian dressing before starting the microwave.
Posted on 8/11/14 at 7:57 am to Twenty 49
45 minutes on the grill?
Posted on 8/11/14 at 8:18 am to Jax-Tiger
Posted on 8/11/14 at 8:23 am to fatboydave
quote:
45 minutes on the grill?
Yes. At somewhere between 275 and 300. Cook it slow and then sear it on high at the end.
Posted on 8/11/14 at 8:23 am to Jax-Tiger
Looks like I'm buying steak this week and giving this a go. Looks badass, Jax.
Posted on 8/11/14 at 8:23 am to Jax-Tiger
cooking at 300 for 45 minutes sounds like it would be too long but apparently not.
Posted on 8/11/14 at 8:26 am to Gris Gris
quote:
What kind of grill do you have?
10 year old Weber Summit.
Posted on 8/11/14 at 8:27 am to Jax-Tiger
an hour to cook a steak?
is it that much better than getting the grill up to 700+ (on an egg) and cooking it to medium rare?
is it that much better than getting the grill up to 700+ (on an egg) and cooking it to medium rare?
This post was edited on 8/11/14 at 8:29 am
Posted on 8/11/14 at 8:30 am to Neauxla
quote:
cooking at 300 for 45 minutes sounds like it would be too long but apparently not.
The key is to get it to 125 degrees, internal temp. This was a thick steak. Less time for a thinner steak, obviously.
I should mention that it was also indirect heat, to avoid flare-ups.
This post was edited on 8/11/14 at 8:32 am
Posted on 8/11/14 at 8:36 am to CE Tiger
quote:
is it that much better than getting the grill up to 700+ (on an egg) and cooking it to medium rare?
You can do this on an egg, I would imagine. Try it and see, but it was fantastic.
Posted on 8/11/14 at 8:37 am to CE Tiger
This is the method I use as well. Sometimes I brush melted butter on it before searing.
Posted on 8/11/14 at 8:38 am to Jax-Tiger
Great job. That looks great. I haven't done one that way in a while. I will do my next one like this.
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