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re: Keeping Guacamole from turning brown
Posted on 8/8/14 at 10:51 am to Rohan2Reed
Posted on 8/8/14 at 10:51 am to Rohan2Reed
We usually keep several, and use one at a time as needed and finish that bad boy off pretty easily. I like the line juice though, so we add it even though it won't have time to brown
Posted on 8/8/14 at 11:00 am to hehatedrew
No doubt, fresh squeezed lime juice in homemade guac is key for me. + diced onion, jalapeno, cumin, salt, pepper, cilantro.
Posted on 8/8/14 at 11:02 am to hehatedrew
Press n Seal, air tight.
This post was edited on 8/8/14 at 11:05 am
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