Started By
Message

re: Just did my first ever reverse sear on a steak.

Posted on 8/8/14 at 10:25 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 8/8/14 at 10:25 am to
The video had the really thick steak in there for 45 minutes or until it reached a certain temp. Can't recall the temp. I bookmarked it, though.
Posted by FalseProphet
Mecca
Member since Dec 2011
11707 posts
Posted on 8/8/14 at 11:45 am to
A stated, I had a pretty damn thick NY Strip. Mine was in the over for 50 minutes. It was 123 internal when I pulled it out. I like mine on the rare side of medium rare, so I wanted it out slightly before 125.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram