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Started By
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Receipe help, what to do with all this tuna?
Posted on 8/4/14 at 7:13 pm
Posted on 8/4/14 at 7:13 pm
8
Posted on 8/4/14 at 7:29 pm to djangochained
Looks like you've already started doing something. Might as well just give it a quick sear.
Posted on 8/4/14 at 8:35 pm to djangochained
Give it to me
Posted on 8/4/14 at 8:48 pm to djangochained
We just seared some tonight with salt & pepper in a little olive oil. I could eat it plain like that, but my husband likes a little sauce so I made some like this:
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
Posted on 8/4/14 at 9:06 pm to djangochained
Who let Helen Keller cut up that loin?
Posted on 8/4/14 at 11:21 pm to djangochained
Salt, pepper, garlic powder, cumin, lime juice- maybe some fresh jalapeño in there for spice
Marinade and sear- serve with guac and fresh pico.
Or same marinade, but serve with a creamy slaw in a soft taco shell. I made some slaw with sour cream, chili powder, salt, and maybe a pinch of sugar
Marinade and sear- serve with guac and fresh pico.
Or same marinade, but serve with a creamy slaw in a soft taco shell. I made some slaw with sour cream, chili powder, salt, and maybe a pinch of sugar
This post was edited on 8/4/14 at 11:25 pm
Posted on 8/5/14 at 12:06 am to djangochained
Has chicken fried tuna been mentioned?
Posted on 8/5/14 at 10:38 am to djangochained
Whatever is left over give to the dog. They love tuna.
Posted on 8/5/14 at 10:38 am to djangochained
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