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re: Smoking Brisket : Learn & Grow : Progressive Pics
Posted on 8/2/14 at 6:19 pm to MapGuy
Posted on 8/2/14 at 6:19 pm to MapGuy
In the oven:
I typically marinate/rub one for a day or 2 in a big plastic bag. You can cook it just like you do briskets outside, but when i cook them in the oven - i cook them long enough to pull.... with enough juice to make a gravy of sorts. You will need one of the large aluminum pans to cook in.....and make sure you use a little stock in the bottom of the pan. The brisket will make more...I cook them fat side up. Uncovered for a while, then covered. No real time on any ive done. Plan to cook it low and slow for a LONG time. This is not that different from cooking a roast.....other than its brisket.
I typically marinate/rub one for a day or 2 in a big plastic bag. You can cook it just like you do briskets outside, but when i cook them in the oven - i cook them long enough to pull.... with enough juice to make a gravy of sorts. You will need one of the large aluminum pans to cook in.....and make sure you use a little stock in the bottom of the pan. The brisket will make more...I cook them fat side up. Uncovered for a while, then covered. No real time on any ive done. Plan to cook it low and slow for a LONG time. This is not that different from cooking a roast.....other than its brisket.
Posted on 8/2/14 at 6:43 pm to bossflossjr
thanks boss
i plan on using a magnalite pot
cook it fat side up and covered
275, put it on around 10ish that morning and plan to eat 7ish that night
with a couple hours to go I will add some fingerling potatoes and carrots
yeah?
i plan on using a magnalite pot
cook it fat side up and covered
275, put it on around 10ish that morning and plan to eat 7ish that night
with a couple hours to go I will add some fingerling potatoes and carrots
yeah?
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