re: Smoking Brisket : Learn & Grow : Progressive Pics

In the oven:

I typically marinate/rub one for a day or 2 in a big plastic bag. You can cook it just like you do briskets outside, but when i cook them in the oven - i cook them long enough to pull.... with enough juice to make a gravy of sorts. You will need one of the large aluminum pans to cook in.....and make sure you use a little stock in the bottom of the pan. The brisket will make more...I cook them fat side up. Uncovered for a while, then covered. No real time on any ive done. Plan to cook it low and slow for a LONG time. This is not that different from cooking a roast.....other than its brisket.