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re: My review of Boucherie (long lol)....
Posted on 7/31/14 at 1:11 pm to ladytiger118
Posted on 7/31/14 at 1:11 pm to ladytiger118
quote:
FWIW mussels are a lot better/a safer option to order at restaurants than scallops.
See, Anthony Bourdain said he's largely against ordering mussels in most restaurants because many aren't careful to handle them properly. Although I still do anything they're offered.
This post was edited on 7/31/14 at 1:12 pm
1
Posted on 7/31/14 at 1:13 pm to LouisianaLady
Bourdain wrote Kitchen Confidential in the late 90s and early 2000s. Long before the renaissance in cooking and restaurants. Many of his "rules" can be disregarded based on conditions that largely dont exist anymore.
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