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re: Red Lobster goes vertical on plate to push quality. Wants to be Fine Dinning
Posted on 7/30/14 at 1:21 pm to Oenophile Brah
Posted on 7/30/14 at 1:21 pm to Oenophile Brah
quote:
They don't serve any purpose on a food board except to provide a forum for you to defend their "honor".
So a restaurant has no purpose on a food board if it is corporate owned and has more than one location. Check.
How about your choice of wine? If I think it sucks should I tell you the wine you like is commercial corporate owned crap and has no purpose on a food and drink board? Do you only drink Feliciana Cellars wine which is locally made or do you drink French, Italian or California wine many of which are corporate conglomerates?
I have a feeling everyone that is against chain restaurants and corporate interstate business is sitting in a local owned, farm to table restaurant, enjoying handmade charcuterie and a local micro brew while ordering a pair of shoes or clothes or any of a million other things off Amazon in order to save the 9% state and local sales tax therefore depriving the "mom and pop" clothing or shoe store of much needed commerce and support.
You people are funny.
Posted on 7/30/14 at 1:27 pm to Martini
quote:
So a restaurant has no purpose on a food board if it is corporate owned and has more than one location. Check.
I never made that comment.
I simply stated that threads like Red Lobster and Taco Bell only get started on a Food Board because folks like LNCHBX. He comes in fighting and we get 10 pages of foolish argument, that rarely has anything to do about food.
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