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re: Red Lobster goes vertical on plate to push quality. Wants to be Fine Dinning

Posted on 7/30/14 at 1:21 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 7/30/14 at 1:21 pm to
quote:

They don't serve any purpose on a food board except to provide a forum for you to defend their "honor".


So a restaurant has no purpose on a food board if it is corporate owned and has more than one location. Check.

How about your choice of wine? If I think it sucks should I tell you the wine you like is commercial corporate owned crap and has no purpose on a food and drink board? Do you only drink Feliciana Cellars wine which is locally made or do you drink French, Italian or California wine many of which are corporate conglomerates?

I have a feeling everyone that is against chain restaurants and corporate interstate business is sitting in a local owned, farm to table restaurant, enjoying handmade charcuterie and a local micro brew while ordering a pair of shoes or clothes or any of a million other things off Amazon in order to save the 9% state and local sales tax therefore depriving the "mom and pop" clothing or shoe store of much needed commerce and support.

You people are funny.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 7/30/14 at 1:27 pm to
quote:

So a restaurant has no purpose on a food board if it is corporate owned and has more than one location. Check.

I never made that comment.

I simply stated that threads like Red Lobster and Taco Bell only get started on a Food Board because folks like LNCHBX. He comes in fighting and we get 10 pages of foolish argument, that rarely has anything to do about food.
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