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re: I just picked two ten gallon buckets of figs - I need some new ideas.
Posted on 7/26/14 at 1:56 pm to AHouseDivided
Posted on 7/26/14 at 1:56 pm to AHouseDivided
I also stuff them with blue cheese, wrap in some prosciutto and bake. I drizzle a little reduced balsamic over them.
1
Posted on 7/26/14 at 2:07 pm to Gris Gris
That would be good as an appetizer with that wine.
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