re: Help with a white sauce for shrimp

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I would quickly sauté some garlic and shallots in a few Tbs of butter then add in 1 Tbs of flour and stir to incorporate. After a minute hit it with a splash of white wine and some fish stock. Let that reduce then add some cream and reduce to desired consistency. Finish with parsley for traditional or green onions for coonass. Salt and pepper to taste.

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winner , winner shrimp cream sauce dinner

exactly how I would throw it down and likely add some saute'ed fennel and capers