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Help with a white sauce for shrimp
Posted on 7/25/14 at 6:22 pm
Posted on 7/25/14 at 6:22 pm
So I've had a sauce before that started with a fish stock and cream reduced down with Parmesan and almond extract. Can anyone help me out with a good recipe similar to this? Only have access to my phone right now and I'm going to be cooking tonight. Thanks in advance.
2
Posted on 7/25/14 at 6:29 pm to rbWarEagle
Where did you have the sauce?
Posted on 7/25/14 at 7:05 pm to rbWarEagle
I would quickly sauté some garlic and shallots in a few Tbs of butter then add in 1 Tbs of flour and stir to incorporate. After a minute hit it with a splash of white wine and some fish stock. Let that reduce then add some cream and reduce to desired consistency. Finish with parsley for traditional or green onions for coonass. Salt and pepper to taste.
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