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re: Crawfish Fettuccine Recipe
Posted on 7/21/14 at 9:54 am to Gris Gris
Posted on 7/21/14 at 9:54 am to Gris Gris
It's very salty. I usually dilute it a little. For this, I probably used about 2 parts stock and 1 part water, though I could have used less water as the pasta didn't come out as flavorful as I hoped. I tested on some spaghetti noodles with just stock and it they tasted very salty.
1
Posted on 7/21/14 at 10:52 am to SUB
That recipe is pretty much the same as Crawfish Monica.
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