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re: What "simple" dish do you struggle with?

Posted on 7/20/14 at 9:54 am to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 7/20/14 at 9:54 am to
And if you don't have stock keep better than Bouillion base, water and a tablespoon of it.

You can thicken with a bit of corn starch and water slurry as well.
Posted by OTIS2
NoLA
Member since Jul 2008
50208 posts
Posted on 7/20/14 at 10:10 am to
Yep. I use cornstarch slurry for my roast beast gravies.
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