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re: What "simple" dish do you struggle with?
Posted on 7/20/14 at 9:43 am to OTIS2
Posted on 7/20/14 at 9:43 am to OTIS2
quote:
Fry whatever your serving and then pour off all but @ 1/3 cup of the oil, reserving the sediment, too. Over med heat, stir in 1/3 cup or a bit more of your seasoned flour from the frying. Whisk until smooth and peanut butter colored...just a minute or two. Cut the fire and slowly add between two and three cups of water or stock, stirring as you go. Taste, reseason as needed, and serve.
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Posted on 7/20/14 at 9:48 am to 4LSU2
If you need to reduce it, it'll thicken quickly. If it thickens too much, just whisk in a little more liquid and check for seasoning. 
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