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Started By
Message
re: Chefs Choice electric knife sharpener
Posted on 7/17/14 at 1:48 pm to DownSouthDave
Posted on 7/17/14 at 1:48 pm to DownSouthDave
I fixed my link screw up. Sorry. 
1
Posted on 7/17/14 at 2:04 pm to OTIS2
I just read the article. And I still stand by what I said. A 14 degree is sharper than a 20 degree. Obviously the wider the angle the more durable it is, but durability and sharpness are separate things. Also, if you run a 14 through a 20, you're creating a double bevel. You'll never get that 14 back.
Posted on 7/17/14 at 2:16 pm to DownSouthDave
quote:
I just read the article. And I still stand by what I said. A 14 degree is sharper than a 20 degree. Obviously the wider the angle the more durable it is, but durability and sharpness are separate things. Also, if you run a 14 through a 20, you're creating a double bevel. You'll never get that 14 back.
Wait, so the fine/course options on my hand held sharpener are for degrees of bevel? I guess that makes sense, and now i feel less smart.
Posted on 7/17/14 at 2:25 pm to BugAC
No, fine and course is the texture you are sharpening them on. Your sharpener likely has the same degrees for both options.
Posted on 7/17/14 at 2:34 pm to BugAC
quote:
BugAC
I have the exact same knife set
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