re: Best in Chow: Gumbo Wars

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I noticed you avoided responding to my last two posts.

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Go get your glasses Betsy. I told you he made that recipe as I...a gumbo with just red, black and salt, as do I, through I'll have okra in mine.

You can't play dumb. The resounding point of my post , and Paul's techniques, is that gumbo seasonings can and should vary. Myopia doesn't become you.