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re: First Brisket WSM Tips

Posted on 7/17/14 at 9:35 am to
Posted by LSUtigahhz
Morgan City
Member since Mar 2011
442 posts
Posted on 7/17/14 at 9:35 am to
Make sure if you're going with the S&P rub to use Kosher Salt and Coarse Ground Black Pepper...

I use this with a lil' Cayenne and Paprika.
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 7/18/14 at 12:29 pm to
Thanks guys I appreciate it. Going to do an over night smoke. Any ideas for the point?
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