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re: What to do with Kale
Posted on 7/17/14 at 10:29 am to Zach
Posted on 7/17/14 at 10:29 am to Zach
Creamed kale. Also works with collards. It balances out the healthy aspect of kale.
Blanch greens. Squeeze out moisture. Heat 2 tablespoons of butter. Add diced shallot and a garlic clove smashed. Then add cup of cream, reduce by half. Add in chopped kale and warm through. This is from Southern Comfort cookbook and it is awesome
Blanch greens. Squeeze out moisture. Heat 2 tablespoons of butter. Add diced shallot and a garlic clove smashed. Then add cup of cream, reduce by half. Add in chopped kale and warm through. This is from Southern Comfort cookbook and it is awesome
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