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re: Jubans Baton Rouge terrible experience tonight
Posted on 7/14/14 at 9:33 am to jammintiger
Posted on 7/14/14 at 9:33 am to jammintiger
BTW, 99% of all premium steaks served in restaurants, including steak houses, use pre-cut vacuum sealed steaks. It's called wet aging. Please try Juban's again when it's just you and your wife or a small group and you're not with a huge group all wanting separate checks.
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