- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking a Turkey or Chicken on a gas grill is it possible?
Posted on 7/13/14 at 9:04 am to allsports34
Posted on 7/13/14 at 9:04 am to allsports34
I would do it indirect at a high temp for about 1/2 an hour(till it begins to get golden brown, keep an eye on it!)then turn the temp down low or about 225* and then let it cook indirect until thighs reach 165 and run clear juices. After breast reaches about 150* cover it with foil. Place a pan or something with water under the grate on the indirect side to keep moisture in the grill.
Or, you can go buy a Broil King Keg grill or some other ceramic kamado style cooker.
Or, you can go buy a Broil King Keg grill or some other ceramic kamado style cooker.
1
Posted on 7/13/14 at 9:18 am to Cajunate
Out of an abundance of caution, be sure to smoke to medium. Otherwise it could be the worst experience of your life.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News