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re: Smoking a Turkey or Chicken on a gas grill is it possible?
Posted on 7/13/14 at 8:53 am to Deactived
Posted on 7/13/14 at 8:53 am to Deactived
Gas grill won't contain the smoke like a smoker but you can put the wood chips in a aluminum foil pan directly over fire and meat on the other side NOT over fire,,,you can create a great smoke taste. Use pecan....do not wrap, it will keep the smoke out. Stick thermometer to 160 in deep part of the breast and you will be good to go. Overcooking will dry the meat...
1
Posted on 7/13/14 at 9:04 am to allsports34
I would do it indirect at a high temp for about 1/2 an hour(till it begins to get golden brown, keep an eye on it!)then turn the temp down low or about 225* and then let it cook indirect until thighs reach 165 and run clear juices. After breast reaches about 150* cover it with foil. Place a pan or something with water under the grate on the indirect side to keep moisture in the grill.
Or, you can go buy a Broil King Keg grill or some other ceramic kamado style cooker.
Or, you can go buy a Broil King Keg grill or some other ceramic kamado style cooker.
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