re: Homebrewing - What do I need

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What about temp regulation?

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If you have a really cool dark place in your house that might stay down in the upper sixties you're probably alright.

That's all I did for my first few batches and then moved on to putting them in the guest bathtub full of cool water and swapping out frozen ice bottles occasionally to keep it in the 60's then moved on to a dorm fridge with a temp controller on it.

There are some styles that thrive in higher temp environments though such as saisons.