re: Goose Breast

So y'all just pluck the breast and filet it just like you would otherwise? Never thought about doing that

Only cook the skin side?

quote:

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skin side down in a hot pan with some oil. 

salt black pepper and cayenne. 

cook to med rare and let sit for 5-10 minutes. that's the most important part

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Should have said that I will be doing all of my cooking outside this weekend. I'm using a kamado cooker so searing is not an issue. I said smoke it because that's how I do my skin on chicken.



I'm replying to each post individually because I'm on my phone