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Message
re: Goose Breast
Posted on 7/3/14 at 6:24 pm to LouisianaChessie
Posted on 7/3/14 at 6:24 pm to LouisianaChessie
It's Canadians. I've done them in gumbo before but this time was really wanting to cook the whole breast intact which is why I left the skin on and was planning on smoking them.
2
Posted on 7/3/14 at 7:47 pm to Spunky
Not sure about smoking, I have never done it.
Slice it very thin, soak in milk, batter in seasoned flour and fry it.
Slice it very thin, soak in milk, batter in seasoned flour and fry it.
Posted on 7/3/14 at 8:22 pm to Spunky
quote:People?!?!
It's Canadians.
Sorry, just one of my pet peeves. "Canada" geese, always.
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