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re: What's the consensus on hamburgers here?
Posted on 7/3/14 at 6:53 pm to Ole Geauxt
Posted on 7/3/14 at 6:53 pm to Ole Geauxt
quote:
yay, but only if it's an organic local home grown cow on a local made bun.
I guess that's where we differ. I prefer the hundred cow ammonia ground meat and bread shipped in from California instead of all that crazy ground local meat and artisan stuff, but to each their own I suppose.
1
Posted on 7/3/14 at 7:04 pm to Mike da Tigah
is the onion soup mix into the ground meat any good? might try it tomorrow
Posted on 7/3/14 at 7:09 pm to Mike da Tigah
Yay
Posted on 7/3/14 at 7:12 pm to Mike da Tigah
What's the consensus? Um...we're gonna keep them.
Posted on 7/3/14 at 7:16 pm to Lester Earl
quote:
is the onion soup mix into the ground meat any good? might try it tomorrow
From what I understand, only when combined with Italian bread crumbs and an egg.
Posted on 7/3/14 at 7:58 pm to Mike da Tigah
All you have to do to set your hamburger apart from every other one is toast the fricking bun.
Posted on 7/3/14 at 8:03 pm to Mike da Tigah
Is this a meatloaf thread??
Posted on 7/3/14 at 8:04 pm to Mike da Tigah
quote:
Yay or nay?
yay but sometimes nay
onion soup mix in ground beef is one of mankind's worst ideas
This post was edited on 7/3/14 at 8:05 pm
Posted on 7/3/14 at 8:23 pm to Ole Geauxt
quote:
he consensus on hamburgers here?
yay, but only if i
Damn hipster.
Posted on 7/3/14 at 9:18 pm to Matisyeezy
Fresh ground pepper and sea salt nothing else
Posted on 7/3/14 at 9:18 pm to Mike da Tigah
Yay
Posted on 7/3/14 at 10:32 pm to SpartyGator
If you dont like burgers and hot dogs, you can f-off to Cuba or Soviet Russia, you f'n commie! 
Posted on 7/3/14 at 10:48 pm to Mike da Tigah
Hilarious thread.
How drunk are ya Mike? I'm about halfway through a fifth of charter. Made me a burger with some of that local meat, kosher salt, and black pepper mentioned earlier. Must confess, used a standard holsom brand bun though.
How drunk are ya Mike? I'm about halfway through a fifth of charter. Made me a burger with some of that local meat, kosher salt, and black pepper mentioned earlier. Must confess, used a standard holsom brand bun though.
This post was edited on 7/3/14 at 10:54 pm
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