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re: Spicy Smothered Crawfish and Andouille

Posted on 7/27/14 at 1:51 pm to
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/27/14 at 1:51 pm to
yeah, that's why i was wondering where the heat comes from.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 7/27/14 at 2:12 pm to
Even mild rotel can put off some heat. Some andouille sausage has spice and, if you used "Cajun seasoning", it normally has cayenne.
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