- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 6/25/14 at 2:19 pm to cbtullis
I hope that's frozen because otherwise, it's going to be a hockey puck.
Posted on 6/25/14 at 2:44 pm to cbtullis
Bergeron's sells the same thing and the following on their website:
STUFFED PORK CHOPS
Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 10 minutes.
Hebert's website suggests the following:
Stuffed Pork Chops
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.
I think the meat thermometer on the grill is the best idea, but again, I find the meat on top and on bottom of the pork stuffing can get a little dry in the open hot air. I usually sear in a cast iron skillet on the stove and then stick the skillet in the oven.
STUFFED PORK CHOPS
Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 10 minutes.
Hebert's website suggests the following:
Stuffed Pork Chops
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.
I think the meat thermometer on the grill is the best idea, but again, I find the meat on top and on bottom of the pork stuffing can get a little dry in the open hot air. I usually sear in a cast iron skillet on the stove and then stick the skillet in the oven.
Posted on 6/25/14 at 2:51 pm to cbtullis
quote:
Called Dons
1:30-1:45 at 350
Thats in the oven where you have more indirect heat. Do you have the plate for the BGE to cook with indirect heat? because that's what I was going to suggest. Sear both sides, then add the indirect heat plate. Cook at around 300 for 1-1.25 hours.
Popular
Back to top
Follow TigerDroppings for LSU Football News