re: Stuffed pork chops from Dons

One thing about the stuffed chops is since the pork is cut thin on each side to allow for the stuffing, the outside meat cooks very quickly and can be dry while the meat near the bone that hasn't been cut takes a bit longer as well as the raw sausage. Quick sear and then even lower cooking has worked best for me. I can't recall how long, but you can call Don's to get their recommendation. I usually go by what the seller instructs.