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Started By
Message
re: Seasoning Cast Iron
Posted on 6/23/14 at 8:50 pm to LSUTiger23
Posted on 6/23/14 at 8:50 pm to LSUTiger23
2nd the flaxseed oil method.
I saw that same article here last year and re-seasoned several of my pots and they have held up very well. 4 or 5 coats makes a great finish. Just try it on one of your pots and you will see the difference.
and...you can get food quality flaxseed oil at Walmart or any health food store.
Nice pot Oyster! What was the last thing you cooked in that pot?
I saw that same article here last year and re-seasoned several of my pots and they have held up very well. 4 or 5 coats makes a great finish. Just try it on one of your pots and you will see the difference.
and...you can get food quality flaxseed oil at Walmart or any health food store.
Nice pot Oyster! What was the last thing you cooked in that pot?
2
Posted on 6/23/14 at 9:59 pm to tigeryat
I've really considered using flax. I need to just do it. I want to. I should.
Posted on 6/23/14 at 10:06 pm to tigeryat
quote:
you can get food quality flaxseed oil at Walmart
its refrigerated right? I rarely go into walmart but I dont want to get raped at the health food store. What area of the store is it in?
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