Started By
Message

re: When did the extreme pita on Essen close?

Posted on 6/18/14 at 10:24 am to
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
49960 posts
Posted on 6/18/14 at 10:24 am to
what's the consensus on marcello's?
Posted by BilJ
Member since Sep 2003
158819 posts
Posted on 6/18/14 at 11:04 am to
haven't eaten there, but I miss the Marcello's that was located in Southdowns. I don't think they're connected though
Posted by Martini
Near Athens
Member since Mar 2005
48875 posts
Posted on 6/18/14 at 11:24 am to
quote:

what's the consensus on marcello's?


may be able to make you sleep with a fish but can't cook a fish.

Posted by supadave3
Houston, TX
Member since Dec 2005
30320 posts
Posted on 6/18/14 at 3:55 pm to
quote:

what's the consensus on marcello's?


We'll get to-go from there quite often. Their tradional Italian dishes are all pretty good and very large portions for the price. My GF and I will split either the lasagna, ck parm, or the marsala and it's plenty of food for us. We'll usually still have leftovers of the lasagna.

I've also been for brunch and it is delicious. They have a Eggs Benedict style dish with sliced filet beef on it that is amazing.

My only problem with it is that it still feels like an old Calenders to me. The atmosphere feels cheap and out of date and that is why I usually only think of it when we're planning on getting to-go food.

It's definitely worth a try though and I really hope they succeed. I've been going every couple of weeks since they opened and it definitely seems as if business is increasing.
This post was edited on 6/18/14 at 3:57 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram