Started By
Message

re: Cooking mahi mahi

Posted on 6/16/14 at 8:25 pm to
Posted by ruzil
Baton Rouge
Member since Feb 2012
16958 posts
Posted on 6/16/14 at 8:25 pm to
Cut up some tomatoes, red onion, garlic and maybe a little basil if you have it. Put it in a bowl and toss with lemon juice and olive oil.

salt and pepper fish. Place fish on a rectangular sheet of parchment paper. Top with the above mixture. Fold over parchment paper and crimp at the edge continuously to form a sealed packet.

Bake in a 375 degree oven for about 15-20 minutes depending on how thick it is. Enjoy.

Oh and don't forget to talk to your baby and play good tunes for it as well.
This post was edited on 6/16/14 at 8:27 pm
Posted by lsulaker
BR
Member since Jan 2009
1361 posts
Posted on 6/17/14 at 8:50 am to
Thanks guys!

I really like the one with the tomato, onion and garlic topping.

I also want to fry some, so good advice on pan frying. I just don't use Zatarans fish fry because of all the salt.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram