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re: Delivering Pizzas For Extra Dough
Posted on 6/16/14 at 8:48 am to SpicyStacy
Posted on 6/16/14 at 8:48 am to SpicyStacy
Thanks for the ideas. Im keeping a pretty detailed log where i track location, order total, tip, delivery time etc... im going to calculate some correlations in hopes of being more efficient. I know, way over thinking this but im a nerd and may stumble across a hidden recipe to more cash.
1
Posted on 6/16/14 at 9:42 am to ragacamps
Out of college, I managed a Pizza Hut. We had a guy who would work 5-9pm, five days a week, and he would leave with about $120-150 a night. Impressive.
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