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Pecan Crusted Pork Chops on the Grill?
Posted on 6/14/14 at 3:58 pm
Posted on 6/14/14 at 3:58 pm
Most recipes have this cooked in the oven, but I feel like grilling. I thought I would pan sear them and then cooked on indirect heat on a charcoal grill. Is this a good idea? Any advice?
3
Posted on 6/14/14 at 4:09 pm to Snatchy
Pecans can burn easily, so I'd take care with that and losing some crust to the grill.
Posted on 6/14/14 at 4:11 pm to Snatchy
I'm doing pork chips tonight too
Think I might just make some smothered chops but undecided. I'm in the mood for some rice and gravy though
Think I might just make some smothered chops but undecided. I'm in the mood for some rice and gravy though
Posted on 6/16/14 at 7:40 am to Snatchy
Funny, i just saw something in the store yesterday lables "shelled pecans. But it was more like pecan powder. I though "what would you use this for?" Figured it had some sort of baking use. Later on i thought of maybe coating chicken or pork chops with it. I passed on getting it but, now i'm having second thoughts.
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