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re: Suggestions for Deep Fryer . . .

Posted on 6/14/14 at 10:04 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50209 posts
Posted on 6/14/14 at 10:04 am to
Run your fish through buttermilk, and then a 50/50 mix of fish fry and cornmeal, seasoned to taste. Fry in small batches at 350 until golden and floating. Drain on a wire rack.
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