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2
Posted on 6/12/14 at 11:29 am to AmosMosesAndTwins
Purple hull peas or crowders.
Posted on 6/12/14 at 9:31 pm to AmosMosesAndTwins
Rice and gravy with field peas on the side. I started mixing the two when I was a teenager and was disappointed I never thought of it before.
My mom made meat and rice and gravy at least once a week growing up. So good. For the record, I eat it like the OP does. Pour gravy over rice and it should rest in a shallow pool. This isn't soup.
My mom made meat and rice and gravy at least once a week growing up. So good. For the record, I eat it like the OP does. Pour gravy over rice and it should rest in a shallow pool. This isn't soup.
This post was edited on 6/12/14 at 9:34 pm
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