re: It Really Doesn't Get Much Better!

I season the meat with salt, pepper and galic & onion powders and sear the meatin a hot pan. Wait til the pan is hot before putting the meat in. I use a wide Magnalite chicken fryer. Best if it's NOT non-stick. Let the meat brown nicely leaving a good fond in the pan. Toss in onions and stir around, usually this deglazes the pan. Let onions cook down and add water(enough to cover the meat). Put the meat back in the pan and cover with lid. Let simmer(braise) until fork tender. Serve. You may need to adjust salt and pepper while cooking.