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re: Can we talk cornbread?
Posted on 6/2/14 at 6:07 pm to CAD703X
Posted on 6/2/14 at 6:07 pm to CAD703X
I cheat and use Aunt Jemima's. 2 cups of meal, 2 eggs, @ 6 T of oil ( bacon grease if you have it), and enough milk or buttermilk to make the batter pour ( barely) from a spoon. Grease a hot skillet, pour in the batter, and bake at 425 for 20 + minutes until golden on top.
This post was edited on 6/2/14 at 6:08 pm
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