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re: Frozen Margarita recipe question...
Posted on 6/2/14 at 11:09 am to Trout Bandit
Posted on 6/2/14 at 11:09 am to Trout Bandit
quote:
Pour One can of frozen limeade in blender. Fill can half way with tequila, 1/4 triple sec and 1/4 oj. Blend.
^^Sorta like this^^
I use a vitamix blender and 2 trays of ice.
1 Large can frozen limeaid - dump
3/4 of same can with tequila
1/2 of same can of triple sec
2 trays of ice then pulverize to a mush in vitamix (or similar pulverizing blender)
sometimes throw in a handful of blueberries (when in season)
This all takes about 3 minutes.
If needed, I store what's left in freezer but it normally goes pretty fast and I usually have to make several batches.
If you drink it too fast the top of your head will feel like it's about to blow out.
Posted on 6/2/14 at 11:17 am to Nawlens Gator
quote:
1/2 of same can of triple sec
Do yourself a favor and sub Cointreau or another orange liqueur instead of triple sec. This make all the difference in the world.
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