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re: What to cook on BGE this weekend
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Whole fryers, cut in half. Backbone taken out. Got some from maxwells and rubbed the day before with the Vietnamese chili garlic sauce. Basted one with bbq, the ither with terriyaki. So damn good.
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