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Started By
Message
re: BBQ ribs
Posted on 5/23/14 at 11:06 pm to LSU-MNCBABY
Posted on 5/23/14 at 11:06 pm to LSU-MNCBABY
First off, a Green Egg is not a smoker. Yea you can improvise and make do.
Second, baby backs are for chicks. Pork spare ribs are legit, but hey... whatever.
Third, they're done when they're done, no matter what any thermometer or clock tells you. Pull on the bone to tell.
Second, baby backs are for chicks. Pork spare ribs are legit, but hey... whatever.
Third, they're done when they're done, no matter what any thermometer or clock tells you. Pull on the bone to tell.
4
Posted on 5/23/14 at 11:09 pm to tewino
I like how you think. 
This post was edited on 5/23/14 at 11:10 pm
Posted on 5/24/14 at 5:43 am to tewino
quote:
Second, baby backs are for chicks
quote:Please do not take advice from this clown
First off, a Green Egg is not a smoker. Yea you can improvise and make do.
This post was edited on 5/24/14 at 7:30 am
Posted on 5/24/14 at 7:26 am to tewino
Thanks for all your great words of wisdom
Posted on 5/24/14 at 8:22 am to tewino
quote:
a Green Egg is not a smoker
Define "smoker"
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