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re: BBQ ribs
Posted on 5/23/14 at 5:53 pm to Chipand2Putts
Posted on 5/23/14 at 5:53 pm to Chipand2Putts
3-2-1 method, for baby backs do 2-2-1 though, will be fantastic, just did 2 racks myself last Sunday
1
Posted on 5/23/14 at 11:06 pm to LSU-MNCBABY
First off, a Green Egg is not a smoker. Yea you can improvise and make do.
Second, baby backs are for chicks. Pork spare ribs are legit, but hey... whatever.
Third, they're done when they're done, no matter what any thermometer or clock tells you. Pull on the bone to tell.
Second, baby backs are for chicks. Pork spare ribs are legit, but hey... whatever.
Third, they're done when they're done, no matter what any thermometer or clock tells you. Pull on the bone to tell.
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