re: Built-in Gas Grill

I was in the same boat as you...but I decided to pick up a second primo for versatility. I cooked on gas my whole life...the food I get off the primo taste so much better I would never want to use one if I had it....so the 2nd primo allows me to have one tied up in a low and slow and cook something else....or do two different styles/temps...or if I want to reverse sear and slow smoke a full primos worth of stuff on one then sear on the 2nd. And so on....